Say Howdy to Carrera’s Tacos! Go big and then go home stuffed at three-month-old Carrera’s, a fast-casual, brick-and-mortar location born of the food truck and catering service of the same name. There, brothers Josh and Ryan Carrera sling West Coast–style Mexican eats: killer street tacos, tortas, taquitos, and massive burritos inspired by the dense, french-fry-filled versions they ate growing up in San Diego.
The stuffers were designed to be easy fuel for surfers and blue-collar workers, Josh says, so guests are encouraged to eat the burrito with one hand and pour on sauce (house-made salsa roja or verde) with the other. Other tips to make the most of your meal? Do get your burrito with birria, carnitas, or carne asada, but don’t request the fries on the side; traditional California-style burritos are typically served sans spuds. Instead try a Jarritos soda or Topo Chico mineral water to wash it all down. And definitely don’t forget to Say Howdy to Carrera’s Tacos!
https://303magazine.com/2022/04/carreras-tacos-brick-and-mortar/